I've listened to a lot of the talk over whether or not to rebuild New Orleans. There are many compelling reasons to just declare it a dead zone and move on with reality. I mean, the billions and billions of dollars it will require for the clearing of rubble, the demolition of ruined buildings, the restoration of power and communication lines, the complete overhaul of water and sewage systems, it goes on and on... And all of that is only after the water is pumped out, the bodies carted away, and protective measures taken against the city flooding again.
Not to mention the contamination that is seeping into the earth as it sits in a soup of human waste, oil and chemical spillage, and god knows what else. That stuff doesn't go away with a few good rains. I read somewhere that there are places outside of St. Petersburg, sites of old villages and such, where people do not ever go because they can still catch the plague.
Not that I really have a say in the matter, but I had been in favor of everyone just cleaning up the disaster area the best they could, caution-taping the whole place off, and walking away for a few decades. No rebuilding. Let sleeping dogs lie. Until.
Until I was made aware of the fact that Zattarain's is actually based out of New Orleans. It never really occured to me that such a delicious company would not have outsourced it's production to somewhere less voulnerable, say, Chicago. Kansas City. Detroit. ANYWHERE ELSE!
I mean, how could this happen?? One minute we are all munching on jambalaya with chicken, shrimp, ground beef or sausage, and the next minute, realizing that we never really appreciated this versatile, mouthwatering food of the gods while we had it!! So much better than hamburger helper, yet so convenient!! A one-pan, two-step meal for three or four people for under $5, in only 25 minutes! And the spanish rice! SO GOOD FOR STUFFED PEPPERS!! I can't even tell you how many nights we ate the dirty rice in college and were so sooo happy! Some of you were there! You know!
Ok, people, I do not know for a fact that the Zattarain's company was actually affected by the hurricane. For all I know, the factory or plant or whatever is perfectly dry, still churning out boxed rice deliciousness as we speak. But on the off chance that my jambalaya supply will be interrupted in the slightest, I vote yes. YES on the rebuilding of New Orleans. Toxic wasteland be damned! This is America! We have billions and billions of dollars! Who's with me?? Zattarain's...I mean New Orleans forever!!
Like a waterfall in slow motion, Part One
2 years ago
NOOOOOOOOOOOO!!! Say it ain't so. The rice must flow. Dirty rice is awesome and so is their jambalya when you kick it up a notch so that is liquifies your snot. Maybe they should start there first so that the price of Zattarains does not inflate.
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